La Bettola di Piero is an Italian restaurant in Milan (Porta Romana), $$$; open Mon–Sat 12:15–14:30, 20:10–22:40; closed Sun.
Family-run Milanese trattoria in Porta Romana, known for risotto and veal cutlet, with a homey, traditional dining room. La Bettola di Piero on Via Orti is a family-run trattoria serving Milanese cooking in a homey, traditional setting. Reviewers mention the risotto, including a truffle version, the veal cutlet, polpette di melanzane and a rabbit dish, with a cherry tart to finish. It suits a long lunch as well as a relaxed dinner, and the restaurant takes reservations. Prices are moderate at about EUR 20–60 for two, and it is closed on Sundays.